Executive Culinary Supervisor

2 days ago


West Byfleet, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time

We are seeking an exceptional Executive Culinary Supervisor to join our team at Blue Arrow - Southampton Perm Hub. This is a permanent opportunity to lead and manage our catering operations, ensuring a high-quality service to our customers.

Job Summary

As an Executive Culinary Supervisor, you will be responsible for deputizing for the Chef Manager and overseeing every aspect of catering. You will supervise a team of catering assistants on shift, maintaining food safety and health & safety procedures while minimizing waste when preparing meals.

About You
  • Proven chef and people management experience with an intermediate or level 3 food hygiene certificate.
  • Familiarity with health & safety legislation and food safety standards, as well as basic knowledge of dietary requirements and safe use of kitchen equipment.
  • Able to negotiate, influence, organize time, and prioritize activities in a pressured environment.

You will also be expected to work flexibly, innovatively, and as part of a team to deliver a quality service. In return, you can expect a competitive salary and benefits package.



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