Chef and Operations Manager

Role OverviewWe are seeking a highly skilled Executive Chef and Operations Manager to join our team at The Social Hub Group in Glasgow. This is an exciting opportunity for a senior culinary professional to lead our kitchen operations and contribute to the success of our new Social Hub.Key ResponsibilitiesAssist senior chefs in all kitchen operations,...

About the Role As a Senior Chef Manager at Malmaison, you will play a key part in delivering exceptional culinary experiences to our guests. You will lead a team of skilled chefs to maintain high standards of food quality, presentation, and service. Salary Information The salary for this role is £14.50 per hour, plus TRONC. With 40 hours worked per week,...

About Our ClientWe represent a reputable hospitality recruiter and government-authorised migration specialist, enabling talented professionals to be hired in the UK's diverse hospitality industry sectors.Our client is an iconic French Bistro and Bar concept in Glasgow's fashionable West End, operated by two well-known titans of Scotland's hospitality...

Company Overview: Village The Hotel Club is a dynamic and fast-paced hospitality group seeking an experienced Senior Sous Chef to join our team. Our ideal candidate will have a proven track record in delivering high-quality cuisine while managing kitchen operations and staff effectively.Salary: £40,000 - £50,000 per annum, depending on experience.Job...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison and Hotel du Vin. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in ensuring the smooth operation of our kitchens and delivering exceptional culinary experiences to our guests.Key Responsibilities• Support the...

About the RoleWe are seeking an experienced Executive Chef Operations Manager to join our relief team working across Scotland. As a key member of our team, you will be responsible for managing the high level of delivery and expectations at every site you work at.Key ResponsibilitiesLead the onsite catering team at sites you are covering and ensure they meet...

Job OverviewWe are seeking a highly skilled and experienced Chef/Chef Manager to lead our catering team in providing exceptional food services.About the RoleThis is an exciting opportunity for a talented Chef who possesses excellent leadership and communication skills to join our team. As a Chef/Chef Manager, you will be responsible for overseeing the daily...

Job Description:At Topgolf UK, we are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will assist the Executive Chef in leading the Kitchen Team and overseeing all venue culinary activities. This role requires strong culinary management and leadership skills, as well as the ability to work in a fast-paced...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at French Quarter Limited.This is an excellent opportunity for an ambitious and experienced chef to take on a leadership role in our kitchen, supporting the Executive Chef and Head Chef in all aspects of food management and operations.The ideal candidate will have a...

As a key member of the Elior team, you will be responsible for managing and supporting a catering team, ensuring high-quality service delivery to clients across various sectors. With over 10,000 colleagues operating in diverse environments, we are committed to enriching lives everywhere, every day.Job OverviewWe are seeking an experienced Head Chef to join...

Job Title: Head Chef ManagerWe are looking for a skilled Head Chef Manager to join our team at Berlinkys in Glasgow City Centre. As a key member of our kitchen team, you will be responsible for delivering exceptional dishes that meet the high standards of our brand.The ideal candidate will have a passion for menu development, leadership skills, and...

Job Description:The role involves overseeing daily kitchen operations and managing a team of around eight chefs. This is an exciting opportunity for a creative leader to drive the success of a well-established venue in Glasgow.The ideal candidate must have prior experience of producing fresh quality food and managing volume restaurants in the high street...

We are seeking a talented and experienced Sous Chef to join our culinary team at LGH Hotels Management Limited. As an Executive Culinary Operations Manager, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests.You will be responsible for managing the kitchen...

Chef de Cuisine PositionWe're seeking an experienced Head Chef for a Full Time, Permanent contract at one of our venues. The successful candidate will be responsible for overseeing kitchen operations, developing menus, controlling inventory and costs, training and supervising staff, and maintaining food safety standards. As part of our team, you'll...

Job Title: Executive ChefWe are seeking a skilled and experienced Executive Chef to join our culinary team at Yotel Glasgow.The successful candidate will be responsible for leading our kitchen team and creating innovative menus that showcase the best of local and seasonal produce.As an Executive Chef, you will have the opportunity to work with a talented...

About the RoleWe are seeking an experienced Sous Chef to join our team at Shucks, a relaxed seafood-focused restaurant and part of the Cultar Restaurant Group. As Sous Chef, you will play a key role in supporting our Head Chef to deliver exceptional culinary experiences to our customers.Key Responsibilities:Oversee the daily operation of the kitchen and lead...

Dine Contract Catering is seeking a highly skilled Relief Chef Management Professional to join our team. As a key member of our management team, you will be responsible for managing and coordinating the delivery of culinary services across multiple sites in Scotland and Cumbria.Job SummaryThis is a Monday-to-Friday role, field-based, with the ideal candidate...

About Us At Malmaison, we pride ourselves on creating unforgettable memories for our guests through exceptional cuisine, luxurious accommodations, and outstanding customer service. Our commitment to sustainability includes generating 100% of our electricity using renewable energy and recycling a minimum of 70% of waste from our hotels. Job Description We are...

Unlock your culinary leadership potential with The Ivy Collection.As a highly motivated and experienced Head Chef, you will be responsible for managing and mentoring a large team in a fast-paced restaurant environment.Our ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of success in leading...

Kitchen Operations AssistantWe are seeking a skilled and motivated Kitchen Operations Assistant to join our team at Yorokobi by CJ. As a key member of the kitchen team, you will assist in the preparation and presentation of dishes, maintain high standards of food quality and safety, and contribute to the smooth operation of the kitchen.Main...