Hospitality Event Sous Chef Role
3 weeks ago
Join our team of experienced chefs at Change Hospitality and enjoy a challenging and rewarding role working on events across London.
About the JobThis role is ideal for someone who is looking for a change of pace and is eager to work in a dynamic and fast-paced environment. As a chef de partie, you will be responsible for assisting the head chef in planning and preparing menus for events.
Requirements- Previous experience in a similar role
- Excellent communication and teamwork skills
- Strong understanding of food safety and hygiene practices
Salary and BenefitsWe offer a competitive salary range of £32,000 - £42,000 per annum (dependent on experience), plus benefits including a supportive team environment and opportunities for career growth and development.
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