Culinary Operations Manager
3 weeks ago
We are seeking an ambitious and motivated Chef Manager to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities- Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.
- Team Support: Identify opportunities to improve our food service and support our teams in achieving their goals.
- Leadership: Lead from the front and ensure that everyone can excel in their role.
- Food Concepts: Deliver our tasty food concepts to our customers.
- Inventory Management: Order food, manage stock control, and control food waste.
- Catering Operations: Oversee the efficiency of all catering operations, including managing inventories and implementing action plans.
- Financial Management: Manage budgets and successfully meet financial targets.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience managing teams in a similar role.
- Skills: Be passionate about great-tasting food and exceptional customer service, have excellent communication skills, and be able to work under pressure.
Chartwells - Schools is the leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
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