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Catering Operations Manager
1 month ago
We are seeking an experienced Catering Manager to oversee our catering and service operations for Chartwells. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences.
Key Responsibilities- Prepare and serve high-quality food to meet the needs of our customers
- Supervise and train culinary and service teams to maintain impeccable food and customer service standards
- Oversee the efficiency of all in-unit catering operations, including inventory management and budget monitoring
- Communicate regularly with line managers to monitor key performance indicators and targets
- Represent Chartwells and maintain a positive brand image
- Identify opportunities for new food or service concepts to drive sales and growth
- Liaise between customers and our culinary and service teams to ensure exceptional customer service
- Support and train teams to ensure everyone can excel in their role
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams
- Passion for great-tasting food and exceptional customer service
- Minimum of two years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Excellent financial acumen and communication skills
- Ambitious and motivated individual with a desire to upskill
Chartwells is the leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.