Executive Kitchen Manager

2 weeks ago


Edinburgh City Centre, United Kingdom Novotel Edinburgh Park Full time

We are seeking a highly skilled Sous Chef to join our culinary team at Novotel Edinburgh Park.

About the Role:

As a key member of our kitchen team, you will be responsible for maintaining the highest standards of culinary excellence.

Key Responsibilities:

  1. Lead a team of chefs to deliver exceptional food quality and presentation.
  2. Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  3. Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  4. Ensure a safe and healthy working environment, adhering to all health and safety regulations.
  5. Collaborate with other departments to provide excellent customer service and ensure a seamless guest experience.

Requirements:

  1. Proven experience as a Sous Chef in a similar hotel environment.
  2. Strong leadership and team management skills.
  3. Excellent culinary skills and attention to detail.
  4. Ability to work under pressure and meet deadlines.
  5. Strong communication and interpersonal skills.

What We Offer:

A competitive salary, service charge, and benefits package, including free parking and hotel stays.

Apply now to take your culinary career to the next level and join our team at Novotel Edinburgh Park.

AMRT1_UKCT


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