Executive Kitchen Leader
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at French Quarter Limited. As a key member of our culinary brigade, you will play a crucial role in supporting our Executive Chef and Head Chef in all aspects of kitchen management and operations.
Your primary responsibilities will include overseeing food preparation, managing kitchen staff, ensuring high standards of quality and presentation, and maintaining strict adherence to health, safety, and hygiene standards. You will also be responsible for stepping in to lead the kitchen when the Executive Chef and Head Chef are absent.
This is an ideal opportunity for a motivated and detail-oriented Sous Chef who is passionate about culinary excellence and team collaboration. You will have the chance to develop your skills in a fast-paced, creative environment and contribute to the success of our award-winning restaurant.
Key Responsibilities
- Oversee food preparation and presentation to ensure high standards of quality
- Manage kitchen staff, including training and development
- Maintain strict adherence to health, safety, and hygiene standards
- Lead the kitchen in the absence of the Executive Chef and Head Chef
- Develop and implement menu ideas and special dishes
What We Offer
- A dynamic and supportive kitchen team
- Opportunities for career growth and development
- A competitive salary and benefits package
- Uniform and meals on duty
- Pension contribution
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