Executive Kitchen Leader
3 weeks ago
We are seeking an experienced Sous Chef to lead our kitchen operations in a corporate environment. This is a fantastic opportunity for a motivated individual to take on a senior role and contribute to the success of our team.
Key Responsibilities
- Lead kitchen operations and maintain high standards in the absence of the Head Chef
- Manage kitchen tasks, including ordering, stocktaking, and due diligence
- Support the development of creative menus, ensuring consistency and quality
- Uphold Health & Safety and food safety standards
- Collaborate with a positive team and contribute to an innovative kitchen environment
What We Offer
- A competitive hourly rate of £17.70, with overtime paid at 1.5x
- An extra week of annual leave
- A Monday to Friday schedule
- Opportunities for personal growth and career development
This is a great chance to take your culinary skills to the next level and work in a dynamic and supportive environment.
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