Executive Kitchen Leader

3 weeks ago


City of London, Greater London, United Kingdom Restaurant Associates Full time
Role Overview

We are seeking an experienced Sous Chef to lead our kitchen operations in a corporate environment. This is a fantastic opportunity for a motivated individual to take on a senior role and contribute to the success of our team.

Key Responsibilities
  • Lead kitchen operations and maintain high standards in the absence of the Head Chef
  • Manage kitchen tasks, including ordering, stocktaking, and due diligence
  • Support the development of creative menus, ensuring consistency and quality
  • Uphold Health & Safety and food safety standards
  • Collaborate with a positive team and contribute to an innovative kitchen environment

What We Offer
  • A competitive hourly rate of £17.70, with overtime paid at 1.5x
  • An extra week of annual leave
  • A Monday to Friday schedule
  • Opportunities for personal growth and career development

This is a great chance to take your culinary skills to the next level and work in a dynamic and supportive environment.



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