Executive Chef

1 month ago


Edinburgh City Centre, United Kingdom B&I Full time
Job Title: Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at Eurest. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food that meets the expectations of our clients and customers.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the dietary needs of our clients and customers.
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Monitor and maintain high standards of food safety and hygiene in the kitchen.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Provide training and guidance to junior chefs and kitchen staff to ensure they have the skills and knowledge to perform their roles effectively.
  • Monitor and control food costs to ensure they are within budget.
  • Develop and implement menu engineering strategies to optimize menu profitability.
  • Collaborate with our marketing team to develop and implement marketing campaigns to promote our culinary services.
Requirements:
  • Proven experience as an Executive Chef in a similar environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues, clients, and customers.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to delivering high-quality results.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to the latest culinary trends and technologies.
  • A commitment to diversity, equity, and inclusion.

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