Army Chef Instructor

2 months ago

South Wonston, United Kingdom Ministry of Defence Full time
Job Summary

The Defence College of Support (DCSp) delivers training to all Army, Royal Navy and Royal Air Force service personnel in Supply, Distribution, Driving, Catering, Policing & Guarding and Personnel Administration. The college is made up of 3 schools; Defence School of Logistics and Administration (DSLA) predominantly based at Worthy Down; Defence School of Policing and Security (DSPS) in Southwick Park; and Defence School of Transport (DST) at Leconfield. The college headquarters is also based at Worthy Down – a newly built, modern campus in Hampshire.

Key Responsibilities
  • Conduct practical lessons, demonstrations and lectures in a variety of locations.
  • Deliver instruction in accordance with the published course training documents.
  • Evaluate and amend lesson plans.
  • Carry out assessments and give feedback; both oral and written.
  • Evaluate equipment and recipes in context to the course requirements.
  • Comply with responsibilities in respect of relevant food policies.
  • Carry out invigilator duties for both internal and external examinations.
Person Specification

We are seeking applicants who are forward thinking, have initiative and can work proactively to achieve results. Due to the variety of ranks of Service Personnel (SP) and grades of Civil Servants (CS), applicants will need to be effective communicators and confident to deliver a range of practical and theoretical training to a variety of trainees.

Successful applicants would be expected to have a Culinary Skills Qualification (GNVQ Level 3 or equivalent).

Benefits
  • Learning and development tailored to your role.
  • An environment with flexible working options.
  • A culture encouraging inclusion and diversity.
  • A with an average employer contribution of 27%.
  • 25 days paid annual leave rising (1 day per year) to 30 days upon completion of 5 years’ service.
  • 8 paid Bank Holidays.
  • Free on-site parking.
  • Access to a variety of on-site coffee shops and food outlets.
  • Use of on-site gym and sports facilities.

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