Senior Kitchen Operations Manager
15 hours ago
We are currently recruiting for a skilled Sous Chef to join our team at a stunning food-led gastro pub in rural Cheltenham.
This exciting opportunity offers a unique chance to work in a fast-paced, dynamic environment and be part of a talented culinary team. As a seasoned Sous Chef, you will have previous experience working at a two/three rosette level and possess a strong track record of delivering high-quality dishes.
Key Requirements:
- A minimum of 2 years' experience working in a similar role, preferably in a food-led gastro pub or restaurant.
- Demonstrable experience of developing and implementing new recipes and menu ideas.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
What We Offer:
- A highly competitive salary of £36,000 - £40,000 per annum, plus tips.
- A comprehensive benefits package, including excellent staff meals, structured training and development opportunities, and free parking.
- The chance to work in a vibrant, fast-paced environment with a talented team of professionals.
About Our Client:
Our client is a well-established food-led gastro pub in the heart of Cheltenham, renowned for its exceptional cuisine and warm welcome. They are passionate about providing outstanding customer service and creating a memorable dining experience for their guests.
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