Senior Kitchen Operations Manager

15 hours ago


Old Town, United Kingdom Tonic Talent Full time

We are currently recruiting for a skilled Sous Chef to join our team at a stunning food-led gastro pub in rural Cheltenham.

This exciting opportunity offers a unique chance to work in a fast-paced, dynamic environment and be part of a talented culinary team. As a seasoned Sous Chef, you will have previous experience working at a two/three rosette level and possess a strong track record of delivering high-quality dishes.

Key Requirements:

  • A minimum of 2 years' experience working in a similar role, preferably in a food-led gastro pub or restaurant.
  • Demonstrable experience of developing and implementing new recipes and menu ideas.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.

What We Offer:

  • A highly competitive salary of £36,000 - £40,000 per annum, plus tips.
  • A comprehensive benefits package, including excellent staff meals, structured training and development opportunities, and free parking.
  • The chance to work in a vibrant, fast-paced environment with a talented team of professionals.

About Our Client:

Our client is a well-established food-led gastro pub in the heart of Cheltenham, renowned for its exceptional cuisine and warm welcome. They are passionate about providing outstanding customer service and creating a memorable dining experience for their guests.



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