Senior Kitchen Manager
2 months ago
We are seeking a skilled Sous Chef to join our kitchen team in Enfield Town, United Kingdom.
As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key responsibilities include:
- Assisting the Head Chef in menu planning and food preparation.
- Supervising the kitchen team and ensuring smooth operation during service.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Helping to train and mentor junior kitchen staff.
- Managing inventory and ordering supplies as needed.
To be successful in this role, you will need:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
We offer a competitive salary and service charge, opportunities for career progression, access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.
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