Kitchen Operations Manager
3 weeks ago
We are seeking a talented Sous Chef to join our team at Tonic Talent, where we pride ourselves on delivering exceptional dining experiences. As a key member of our culinary team, you will be responsible for leading our kitchen staff in achieving high standards of food quality and presentation.
Responsibilities
* Oversee daily kitchen operations, including food preparation, presentation, and service
* Develop and implement new menu ideas and recipes to maintain a competitive edge
* Collaborate with the head chef to plan and coordinate menus, ensuring consistency and excellence in every dish
* Maintain a clean and safe working environment, adhering to health and safety regulations
Benefits
* Salary: £36,000 - £40,000 per annum, plus tips approx. £6000-£8000 per year
* 4 days on, 3 days off work-life balance
* Excellent staff meals and structured training opportunities
About Our Team
We are a dynamic and ambitious team at Tonic Talent, committed to delivering exceptional dining experiences. If you share our passion for culinary excellence and have a strong commitment to teamwork, we would love to hear from you.
Tonic Talent
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