Senior Kitchen Operations Manager

3 weeks ago


Old Aberdeen, United Kingdom Copthorne Hotel Aberdeen Full time

Job Overview

The Copthorne Hotel Aberdeen is seeking a skilled and experienced Junior Sous Chef to join our culinary team as a key member of the kitchen brigade.

We are looking for an individual who can assist the Head Chef with the smooth operation of the kitchen, ensuring that all food service standards are met.

The successful candidate will be responsible for guiding and supporting the kitchen team, guaranteeing exceptional food quality, presentation, and timely delivery to our guests.

Key Responsibilities

  • Assist the Head Chef in planning, preparing, and executing menus for food and beverage operations.
  • Supervise junior staff members, providing coaching and guidance on food preparation, presentation, and plating techniques.
  • Maintain high standards of food safety, hygiene, and quality control within the kitchen.
  • Contribute to the development and implementation of new menu ideas, promotions, and marketing initiatives.

What We Offer

  • A competitive salary ranging from £35,000 to £45,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, pension scheme, and paid annual leave.
  • Opportunities for professional growth and development through training and mentorship programs.
  • A dynamic and supportive work environment with a focus on teamwork and collaboration.


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