Head of Culinary Operations

7 days ago


Brighton, United Kingdom The Chef Foundation Full time
The Chef Foundation invites applications from seasoned Sous Chefs to join our dynamic team. We are a multi-award-winning establishment, renowned for our innovative vegetarian and vegan cuisine, and we pride ourselves on offering exceptional dining experiences to our guests.

In this pivotal role, you will support the Head Chef in overseeing the daily operations of the kitchen, ensuring seamless execution of menus, and maintaining impeccable standards of food quality, presentation, and safety. As a key member of the kitchen brigade, you will be responsible for inventory management, staff supervision, and maintaining a clean and organized kitchen environment.

To succeed in this position, you should possess strong leadership skills, excellent communication abilities, and a keen eye for detail. Experience working in high-pressure environments and proficiency in kitchen management software will be advantageous. We offer a competitive salary, up to £36,000 + tips, along with benefits such as company pension, meals on duty, uniform, staff discounts, and cycle-to-work scheme.

About Our Restaurant

Our restaurant is a celebration of creativity, passion, and dedication to sustainable and seasonal cuisine. With a strong focus on community engagement, we strive to foster meaningful relationships with our suppliers, partners, and customers. Join us in shaping the future of vegetarian and vegan dining and take the first step towards a rewarding career in the culinary industry.

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