Hotel Restaurant Section Manager
3 weeks ago
**Section Manager Role:**
We are seeking an experienced Section Manager to join our hotel restaurant team in the UK. As a key member of our kitchen team, you will be responsible for managing a specific section, including menu planning, food preparation, and presentation.
**Responsibilities:**
- Manage a specific kitchen section, including menu planning, food preparation, and presentation.
- Supervise junior chefs, providing guidance and support to ensure excellent service standards.
- Work closely with the Head Chef to develop and implement menus.
**Requirements:**
- At least 5 years of experience as a Commis Chef in a similar venue, preferably with AA rosette level.
- Degree in Culinary Arts or equivalent.
- Excellent leadership and communication skills.
**Benefits:**
- Salary: £42,000 - £55,000 per annum.
- Uniform provided.
- Flexible scheduling.
- Meals on duty.
- Share of tips.
**Career Development Opportunities:** We offer excellent opportunities for career development and progression within our company.
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