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Pastry Sous Chef

2 months ago

Cambridge, Cambridgeshire, United Kingdom Hi-Rise Bread Co. Full time
Pastry Sous Chef Opportunity at Hi-Rise Bread Co.

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Hi-Rise Bread Co. As a key member of our pastry department, you will be responsible for managing the production of a variety of baked goods, including quickbreads, pastries, cookies, and tarts.

Key Responsibilities:
  • Develop and implement new pastry recipes and products
  • Manage and maintain a safe and clean work environment
  • Supervise a small pastry team and provide guidance and support as needed
  • Collaborate with other departments to ensure seamless execution of kitchen operations
  • Stay up-to-date with industry trends and best practices in pastry production
Requirements:
  • 2-3 years of professional pastry experience in a restaurant or bakery setting
  • Strong knowledge of pastry production and management principles
  • Excellent communication and leadership skills
  • Ability to work efficiently and accurately in a fast-paced environment
What We Offer:
  • Competitive hourly pay
  • Free staff meal and regular discounts on menu items
  • Employer-sponsored health insurance after three months of full-time employment

We are an equal opportunity employer and welcome applications from qualified candidates. If you are passionate about pastry production and have a strong work ethic, we encourage you to apply for this exciting opportunity.