Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Change Hospitality. As a key member of our culinary team, you will play a vital role in delivering exceptional food and drink experiences across our collection of fine dining gastro pubs.
As the Senior Sous Chef, you will be responsible for overseeing day-to-day kitchen operations, leading and motivating kitchen teams, and working closely with our Executive Chef to develop and refine seasonal menus. You will also be responsible for ensuring strict compliance with health and safety, food hygiene, and kitchen sanitation standards.
Key Responsibilities:
- Oversee kitchen operations across multiple sites, ensuring consistency and quality in every dish.
- Lead, motivate, and develop kitchen teams, fostering a positive and professional working environment.
- Work closely with the Executive Chef to develop and refine seasonal menus, with a focus on modern British cuisine.
- Ensure strict compliance with health and safety, food hygiene, and kitchen sanitation standards.
- Manage stock levels, food cost controls, and supplier relationships, optimizing operational efficiency.
- Support in the recruitment, training, and development of junior chefs and kitchen staff.
About You:
- Proven experience as a Sous Chef or Senior Sous Chef, ideally within high-end restaurants or fine dining establishments.
- Strong leadership skills with the ability to manage and inspire teams across multiple locations.
- Passionate about using seasonal and local ingredients, with a creative approach to menu development.
- Solid knowledge of food safety, hygiene, and health standards.
- Strong organizational skills and the ability to work under pressure while maintaining attention to detail.
- A team player with excellent communication and interpersonal skills.
We are only able to consider applicants with current, full and legal rights to work within the UK.
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