Executive Culinary Specialist
6 days ago
Location: Leicester Marriott Hotel
About the JobWe are seeking an experienced and skilled culinary professional to join our team as a Branded Hotel Chef de Partie. This is a fantastic opportunity for someone who is passionate about delivering exceptional food service in a fast-paced hotel environment.
The successful candidate will have previous experience in a similar role, with a strong background in fine dining operations. They will be responsible for ensuring that all dishes are prepared to a high standard, using only the freshest ingredients available.
We estimate the annual salary for this position to be around £35,000 - £40,000, depending on experience.
Key Responsibilities- Prepare and cook high-quality dishes to order, using fresh ingredients and adhering to recipe standards.
- Maintain a clean and safe working environment, adhering to health and safety guidelines.
- Work closely with other chefs and kitchen staff to ensure smooth service delivery.
- Assist with menu planning and development, ensuring dishes meet customer expectations.
- Previous experience as a chef or culinary professional.
- Strong knowledge of fine dining operations and ingredients.
- Ability to work under pressure and maintain a high level of quality.
- Good communication skills and ability to work as part of a team.
As a member of our team, you can expect a competitive salary, comprehensive training and development opportunities, and a supportive working environment. We also offer a range of benefits, including access to discounted hotel rooms and meal discounts.
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