Executive Culinary Specialist

6 days ago


East Midlands, United Kingdom Leicester Marriott Hotel Full time

Location: Leicester Marriott Hotel

About the Job

We are seeking an experienced and skilled culinary professional to join our team as a Branded Hotel Chef de Partie. This is a fantastic opportunity for someone who is passionate about delivering exceptional food service in a fast-paced hotel environment.

The successful candidate will have previous experience in a similar role, with a strong background in fine dining operations. They will be responsible for ensuring that all dishes are prepared to a high standard, using only the freshest ingredients available.

We estimate the annual salary for this position to be around £35,000 - £40,000, depending on experience.

Key Responsibilities
  1. Prepare and cook high-quality dishes to order, using fresh ingredients and adhering to recipe standards.
  2. Maintain a clean and safe working environment, adhering to health and safety guidelines.
  3. Work closely with other chefs and kitchen staff to ensure smooth service delivery.
  4. Assist with menu planning and development, ensuring dishes meet customer expectations.
Requirements
  • Previous experience as a chef or culinary professional.
  • Strong knowledge of fine dining operations and ingredients.
  • Ability to work under pressure and maintain a high level of quality.
  • Good communication skills and ability to work as part of a team.
Benefits

As a member of our team, you can expect a competitive salary, comprehensive training and development opportunities, and a supportive working environment. We also offer a range of benefits, including access to discounted hotel rooms and meal discounts.



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