Executive Chef

2 days ago


Kingston St Mary, Somerset, United Kingdom ESS Full time

We are seeking a skilled Chef to lead our culinary team and create exceptional food experiences for Defence clients. The ideal candidate will have a passion for great-tasting food and exceptional customer service, with experience in supervising a team and holding a Food Hygiene certificate.

About the Role

This is a full-time position, working 37.5 hours per week. You will be responsible for preparing and serving high-quality food that delights our clients and customers, overseeing menu changes, and identifying opportunities to improve our food services.

Key Responsibilities
  • Prepare delicious, high-quality food that meets client expectations
  • Oversee kitchen operations, including inventory management and cleaning responsibilities
  • Support the creation of new menus and creative food concepts
  • Represent Defence and maintain a positive brand image
Requirements

To be successful in this role, you will need:

  • A City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Experience in a similar Chef role, with a focus on customer service and team management
  • A flexible approach to working, with an ability to adapt to changing priorities
Benefits

You will join a company that values diversity, equality, and inclusion, and offers a range of benefits, including:

  • A competitive salary, estimated at £25,000 - £35,000 per annum
  • Ongoing training and development opportunities
  • A supportive and collaborative work environment

Please note: The salary estimate is based on industry standards and may vary depending on location and experience.



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