Executive Chef for Italian Eatery
1 week ago
We are seeking an ambitious and experienced Restaurant Manager to join our team at a contemporary Italian restaurant based in the heart of London. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.
The ideal candidate will have extensive experience in high-volume environments, with a proven track record of delivering results-driven leadership. You will be passionate about providing an outstanding dining experience, while maintaining a fast-paced and efficient kitchen environment.
A competitive salary of £55,000 - £65,000 per annum is offered, depending on experience, to attract the best talent in the industry.
Key Responsibilities:
- Manage day-to-day restaurant operations, including staff supervision, inventory control, and cash handling
- Develop and implement strategies to increase revenue and improve customer satisfaction
- Maintain high standards of food quality, presentation, and safety
- Lead by example, demonstrating excellent communication, teamwork, and problem-solving skills
Requirements:
- At least 3 years' experience in a senior management role in a high-volume restaurant environment
- Degree in Hospitality Management or equivalent
- Excellent communication, leadership, and time management skills
Benefits:
- Competitive salary package
- Ongoing training and development opportunities
- Pension scheme and life insurance
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