Executive Italian Chef
2 days ago
We are seeking a skilled and experienced Sous Chef to join our team at this successful Italian casual dining restaurant, part of a reputable group. The restaurant holds a prestigious Bib Gourmand award and offers an exciting opportunity to create modern Italian cuisine using the finest quality produce.
This is a challenging yet rewarding role that requires a culinary expert who can lead the kitchen team in creating dishes from scratch, including fresh pasta, breads, and sauces. The ideal candidate will have a passion for Italian cuisine and be able to work effectively in a fast-paced environment.
The successful candidate can expect a competitive salary of £42,000 plus tronc, with an estimated annual bonus of £4,000-£7,200. The role also comes with a comprehensive benefits package, including 45-48 hours of work per week.
Key Responsibilities:
- Lead the kitchen team in preparing and serving high-quality Italian cuisine
- Develop and implement new menu ideas and recipes
- Maintain the highest standards of food safety and hygiene
- Manage kitchen staff and resources efficiently
- Collaborate with other departments to ensure seamless service
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Strong knowledge of Italian cuisine and cooking techniques
- Ability to work well under pressure and lead a team
- Flexible and willing to adapt to changing circumstances
- Excellent communication and interpersonal skills
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