Senior Chef Manager
3 weeks ago
Levy UK + Ireland is a leading provider of catering services, working with some of the world's most iconic venues. As a Junior Sous Chef, you will be part of our team at the Waterfront Street Kitchen and Bar in London.
About the Role
This exciting opportunity has arisen for a motivated and experienced Junior Sous Chef to join our dynamic kitchen team. Reporting to the Head Chef, you will play a key role in delivering exceptional culinary experiences to our guests. Your primary responsibilities will include managing food ordering and stock rotation, minimizing waste, and assisting with financial budgeting and targets. Additionally, you will contribute to the development of your team members, ensuring they progress within the kitchen hierarchy.
Key Responsibilities:
- Manage food ordering and stock rotation effectively.
- Maintain high standards of food quality and presentation.
- Assist with financial budgeting and targets.
- Develop and motivate your team members.
Requirements:
To succeed in this role, you will need excellent communication and leadership skills, with the ability to engage and motivate others. A NVQ Level 2/3 in professional cookery or equivalent is essential, along with intermediate food hygiene certification. Experience within a similar role is also required.
Benefits:
We offer a range of benefits to support your career growth and well-being, including:
- A competitive salary: £30,000 - £40,000 per annum.
- A comprehensive pension scheme.
- Healthcare benefits, including dental and optical cover.
- Exclusive benefits and wellbeing discounts.
- Travel and shopping discounts.
About Us
At Levy UK + Ireland, we are committed to creating legendary experiences through our passion for great food and drink. We take pride in fostering a workplace culture that celebrates diversity and promotes inclusion, where every individual is valued and empowered to thrive.
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