Executive Pastry Connoisseur

3 weeks ago


London, Greater London, United Kingdom Maybourne Full time

A unique opportunity has arisen for a highly skilled Pastry Sous Chef to join the esteemed Pastry kitchen brigade at Hélène Darroze at The Connaught, a renowned three Michelin-star restaurant in the heart of London's Mayfair.

Job Description

This is a challenging and rewarding role that requires a passion for pastry arts, excellent leadership skills, and the ability to work under pressure. As Pastry Sous Chef, you will be responsible for leading a team of pastry chefs to deliver exceptional pastry products and presentations that meet our high standards.

Main Duties & Responsibilities
  • Work closely with the Head Pastry Chef and Hélène Darroze to develop new pastry recipes and menus.
  • Train and mentor junior pastry chefs to improve their skills and knowledge.
  • Ensure that all pastry products are prepared to the highest standard and presented perfectly.
Requirements
  • Degree in Culinary Arts or equivalent experience.
  • Proven track record in a fine dining kitchen environment.
  • Excellent communication and leadership skills.
  • Ability to multitask and prioritize tasks efficiently.
What We Offer

We offer a competitive salary, ranging from £50,000 to £70,000 per annum, depending on experience. You will also receive a comprehensive benefits package, including:

  • Competitive salary and bonus structure.
  • Generous holiday allowance.
  • Pension scheme.
  • Free meals on duty.
  • Discounted room rates at The Connaught.


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