Executive Chef

2 days ago

Bath, Bath and North East Somerset, United Kingdom Edesia Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced and creative Executive Chef to lead the kitchen at Edesia, a modern South American restaurant. The ideal candidate will have a passion for contemporary South European cuisine, a strong background in high-quality, seasonal cooking, and the ability to inspire and manage a dynamic kitchen team.

Key Responsibilities:

  • Menu Development: Create innovative, seasonal, and well-balanced modern South American / Spanish menus, reflecting current food trends and customer preferences.
  • Food Preparation & Quality Control: Ensure the consistent preparation of high-quality dishes in line with restaurant standards and guest expectations.
  • Team Leadership: Lead, train, and inspire the kitchen team, fostering a positive and efficient work environment. Conduct regular performance reviews and oversee staff development.
  • Stock Control & Purchasing: Manage inventory, order supplies, and maintain relationships with suppliers to ensure fresh, high-quality ingredients while managing food costs.
  • Cost Management: Oversee kitchen budgets, control waste, and monitor portion sizes to maintain profitability. Ensure compliance with financial targets for food cost percentages.
  • Health & Safety: Ensure all health, hygiene, and food safety regulations are strictly adhered to, maintaining high cleanliness standards in the kitchen.
  • Collaboration: Work closely with the front-of-house team to ensure smooth service, coordinating timings and responding to customer feedback.
  • Innovation & Trend Awareness: Stay informed of industry trends and introduce new ideas, techniques, and ingredients to enhance the dining experience.
  • Event Planning: Assist in planning and executing special events, private dining, and seasonal menu changes to keep the offering fresh and exciting.

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-quality, modern & classic South American, Spanish restaurant.
  • Excellent knowledge of small plates cuisine, cooking techniques, and seasonal ingredients.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Exceptional attention to detail and commitment to culinary excellence.
  • Proficient in menu planning, cost control, and inventory management.
  • Knowledge of food safety, hygiene regulations, and health & safety standards.
  • Creative, innovative, and passionate about delivering an outstanding dining experience.
  • Ability to work efficiently under pressure and manage a busy kitchen during service.
  • Must have:
    • Current Level 3 Award in Supervising Food Safety in Catering
    • Previous experience in a 60+ cover restaurant.
    • Strong organizational and time management skills.

Benefits:

  • Refer a friend bonus of from day 1
  • Discounted health and fitness benefits
  • Free meals when you're at work
  • 30% off the bill in our restaurants for you and your loved ones
  • Exclusive savings on travel, shopping, restaurants, and more
  • 28 days' holiday that include service charge
  • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
  • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme
  • Access to counselling, remote GP/physio services, legal advice and more

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