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Executive Chef
2 months ago
About the Role:
Hallmark Care Homes is a family-run provider of care homes across the UK, dedicated to nurturing relationships and delivering exceptional care centered around family values. Our 20 care homes across the country boast innovative facilities and a dedicated care team, ensuring a comfortable stay and the highest quality care available.
The Position:
Reporting to the Hospitality Services Director, the Executive Chef is responsible for ensuring the highest standards of food service and meal preparation within the care home.
The Executive Chef will lead and manage the culinary team, working closely with other service teams to achieve exceptional service standards.
Key Responsibilities:
- Support the Hospitality Services Director in the recruitment, induction, and training of the culinary team.
- Manage team rotas and ensure the correct team levels are on shift at any time.
- Ensure food levels are correct and in line with budgets, and manage the stock control of crockery, cutlery, and glassware.
- Ensure the catering services and dining experience meet the highest standards by promoting choice and dignity to residents' dietary needs.
- Adhere to all Health and Safety regulations by monitoring hygiene standards and equipment safety checks.
Requirements:
- Outstanding performance, as demonstrated by our high ratings from residents, relatives, and communities.
- Strong ethical foundation, adhering to our company Charter.
- Qualification with an NVQ Level 3 in Food Hygiene.
- Experience in a kitchen environment, with 2 years' experience in managing finances and budgeting.
What We Offer:
- A values-driven company that prioritizes people as our greatest asset.
- Industry-leading training and development, coupled with excellent career progression.
- Excellent benefits, including pension, life assurance, and optional healthcare as standard.
- Use of our rewards and discount scheme – Hallmark Rewards.
- Work-life balance.
