Executive Chef

3 days ago


Bath, Bath and North East Somerset, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, and presentation.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the needs and preferences of our clients and customers.
  • Lead and motivate a team of culinary staff, providing guidance and support to ensure excellent service and quality food.
  • Manage food costs, inventory, and labor, ensuring efficient use of resources and minimizing waste.
  • Ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
  • Collaborate with other departments to ensure seamless service and high-quality food.
Requirements
  • Proven experience as an Executive Chef or in a similar role, with a strong track record of success.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and service.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
  • Basic food handling skills certification, such as NVQ Level 2 or equivalent.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to a range of employee benefits and perks.

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