Executive Chef Position

5 days ago


Islington, United Kingdom Collins King & Associates Limited Full time
Junior Sous Chef Role Overview

We are seeking a skilled and ambitious Junior Sous Chef to join our vibrant and dynamic kitchen team at Collins King & Associates Limited, located in the heart of London. Our esteemed restaurant prides itself on delivering exceptional cuisine and high standards of service.

The successful candidate will be responsible for preparing, cooking, and presenting dishes within their specific section, ensuring that all food is cooked to the highest standards.

This is an exciting opportunity for a talented chef to further their career in a fast-paced and creative environment with a competitive salary ranging from £35,000 to £45,000 per annum, depending on experience.

Responsibilities:
  • Prepare and cook dishes to the highest standards in a specific section of the kitchen.
  • Assist the Sous Chef and Head Chef in developing new menu items.
  • Ensure that food is prepared and presented in accordance with the restaurants guidelines.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Manage and train junior staff, ensuring that they adhere to the kitchens standards and procedures.
  • Monitor stock levels and assist with inventory management.
  • Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
  • Proven experience as a Junior Sous Chef or similar role, preferably within a high-end restaurant.
  • Strong knowledge of culinary techniques and kitchen operations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • A passion for food and a commitment to delivering exceptional culinary experiences.
  • Formal culinary training or relevant certifications are desirable.


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