Executive Chef Position
5 days ago
Responsibilities:
• Oversee food preparation and manage kitchen operations
• Develop and implement new recipes and menus to enhance customer satisfaction
• Supervise and train kitchen staff on cooking techniques and safety procedures
• Ensure compliance with food safety regulations and health standards
• Collaborate with the executive chef to plan and prepare menus
Requirements:
• Extensive experience in the hospitality industry
• Proven expertise in supervising kitchen operations and leading a team
• Strong knowledge of food preparation techniques and kitchen management
• Leadership skills to motivate and guide kitchen staff effectively
• Ability to work under pressure in a fast-paced environment while maintaining quality standards
Schedule: 45 hour week, 5 out of 7 days. We trade 365 days a year. Experience: Chef: 5 years (preferred), Cooking: 5 years (required). Estimated salary range: £40,000 - £60,000 per annum.
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Executive Chef Position
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Executive Chef Assistant
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Executive Chef Position
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Executive Chef Position in London
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Executive Chef Assistant
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