Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled Sous Chef to lead our kitchen team in the Head Chef's absence.
The ideal candidate will have a passion for delivering exceptional food quality and a commitment to maintaining high standards and attention to detail.
Key responsibilities include:
- Supporting with menu development, stock management, and maintaining a safe and compliant kitchen
- Providing guidance to junior kitchen staff members
- Ensuring that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivating the team to make sure that fresh quality food is presented each time
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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