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Executive Chef

1 month ago

Crewe, Cheshire East, United Kingdom Crewe Hall Hotel & Spa Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Crewe Hall Hotel & Spa.

Key Responsibilities:

  • Manage and motivate a team of chefs to deliver exceptional food quality and presentation.
  • Develop and implement menus that showcase the hotel's culinary expertise.
  • Ensure compliance with health and safety regulations and food safety standards.
  • Monitor and control kitchen costs, stock levels, and waste management.
  • Collaborate with the hotel's events team to deliver bespoke catering solutions for conferences, banquets, and events.

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment.
  • Strong leadership and people management skills.
  • Excellent culinary skills and knowledge of food safety, health and safety, and kitchen operations.
  • Ability to work under pressure and maintain a high level of quality and presentation.
  • Strong communication and teamwork skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive team environment.
  • Access to ongoing training and development programs.
  • A free health club membership and discounts across The QHotels Collection.

How to Apply: