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Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Belong. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our customers.
Key Responsibilities:
- Work closely with the catering team to provide high-quality food and excellent customer service.
- Ensure the smooth day-to-day running of the kitchen and catering services.
- Develop and implement new menu ideas to enhance the dining experience.
- Maintain high standards of food hygiene and safety.
- Collaborate with the Bistro and Catering Manager to increase business and improve operational efficiency.
Requirements:
- Proven experience in a similar role, with a strong track record of delivering high-quality food and excellent customer service.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Basic numeracy and literacy skills, with the ability to control stocks and follow procedures.
- Ability to remain calm under pressure and maintain a relaxed atmosphere in the kitchen and bistro.
- Good customer care skills and basic IT skills to process orders.
- Ability to undertake moving and handling of loads, including the operation of commercial catering equipment.
- Experience of catering for large numbers, with a good understanding of dietary needs and food hygiene regulations.
- NVQ level 2 or equivalent in Professional Cooking, with a strong understanding of H&S Regulations, COSHH, and HACCP.
Benefits:
- Comprehensive induction and training program.
- Ongoing training and development opportunities.
- Internal career progression opportunities.
- Pension scheme and access to Blue Light Card scheme.
- Subsidised meals in our Bistros and marvellous mealtime on shift.
- Casual dress and free DBS check.
- Access to an Early Pay Release Scheme and Employee Assistance Programme.
- Occupational Health support and colleague recognition events.