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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Banqueting Head Chef to join our team at Crewe Hall Hotel & Spa.
As a key member of our culinary team, you will be responsible for leading by example and ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Manage and motivate a team of chefs to deliver exceptional banqueting experiences
- Develop and implement menus that showcase our hotel's culinary expertise
- Ensure seamless execution of banqueting events, from planning to delivery
- Collaborate with our events team to provide tailored culinary solutions
- Monitor and control food costs, inventory, and waste management
As a valued member of our team, you will enjoy a range of benefits, including:
- Free health club membership
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Various learning & development opportunities
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
To be successful in this role, you will need:
- Previous experience as a Head Chef or Senior Sous Chef
- Proven track record in managing high-volume banqueting operations
- Strong knowledge of food safety, health & safety, and quality control
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
Crewe Hall Hotel & Spa is a 4-star hotel located just outside Crewe, offering a range of amenities and services, including a Brasserie restaurant, terrace bar, and leisure facilities. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all. We believe in treating everyone with respect and dignity, and we welcome applications from candidates with diverse backgrounds and experiences.