Kitchen Operations Manager
1 day ago
We are looking for an ambitious and motivated Junior Sous Chef to join our talented team in a busy gastro pub kitchen. In this role, you will have the opportunity to develop your skills, take on new challenges, and contribute to our success.
Responsibilities:
- Assist the head chef in menu planning, ordering, and inventory management
- Oversee the preparation and presentation of dishes, ensuring consistency and quality
- Collaborate with other departments to deliver exceptional customer experiences
- Train and develop junior staff members, promoting a positive and inclusive team culture
About Us:
- Talent Hive Ltd is a leading hospitality company with a reputation for excellence and innovation
- We prioritize staff well-being, offering a supportive and inclusive work environment
- Ongoing training and development opportunities to enhance your skills and career prospects
Compensation: A salary of £42,000 per annum, estimated based on the location and industry standards
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