Kitchen Operations Manager

1 day ago


Metropolitan Borough of Solihull, United Kingdom Talent Hive Ltd Full time
Chef Leadership Role at Talent Hive Ltd

We are looking for an ambitious and motivated Junior Sous Chef to join our talented team in a busy gastro pub kitchen. In this role, you will have the opportunity to develop your skills, take on new challenges, and contribute to our success.

Responsibilities:

  1. Assist the head chef in menu planning, ordering, and inventory management
  2. Oversee the preparation and presentation of dishes, ensuring consistency and quality
  3. Collaborate with other departments to deliver exceptional customer experiences
  4. Train and develop junior staff members, promoting a positive and inclusive team culture

About Us:

  • Talent Hive Ltd is a leading hospitality company with a reputation for excellence and innovation
  • We prioritize staff well-being, offering a supportive and inclusive work environment
  • Ongoing training and development opportunities to enhance your skills and career prospects

Compensation: A salary of £42,000 per annum, estimated based on the location and industry standards



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