Senior Kitchen Lead

5 days ago


Metropolitan Borough of Solihull, United Kingdom Lounge Full time
Our Approach to Hospitality:
Lounge is dedicated to providing a unique dining experience that exceeds customer expectations. As a member of our team, you will play a vital role in delivering this promise by ensuring that every dish served meets the highest standards of quality, taste, and presentation.

Key Responsibilities:
In this role, you will be responsible for:
• Maintaining high kitchen standards and adhering to Health & Safety guidelines
• Managing stock levels, ordering supplies, and optimizing inventory control
• Participating in menu planning, recipe development, and kitchen innovation
• Leading the kitchen team, providing guidance, support, and feedback as needed
• Collaborating with other departments to ensure seamless operational workflows
• Staying up-to-date with industry trends, best practices, and regulatory requirements

Your Skills and Qualifications:
To succeed in this role, you should possess:
• Proven experience as a Sous Chef or equivalent position in a high-volume restaurant or catering environment
• Strong leadership skills, ability to motivate and manage staff effectively
• Excellent culinary skills, knowledge of menu engineering, and inventory management
• Strong communication and interpersonal skills, with the ability to build rapport with colleagues and external partners
• Ability to work efficiently under pressure, prioritize tasks, and meet deadlines
• Familiarity with labor forecasting, sales analysis, and financial reporting

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