Restaurant Kitchen Operations Manager
23 hours ago
Welcome to Our Team
Aimbridge Hospitality EMEA is a leading hospitality services provider in exciting destinations. We're passionate about delivering exceptional guest experiences and connecting great people to great experiences.
Salary Package
The estimated salary for this Sous Chef role is £42,000 - £52,000 per annum, based on industry standards and the location in London. This position offers opportunities for growth, development, and professional advancement in a dynamic kitchen environment.
About the Position
We're seeking an experienced Sous Chef to join our team at the London Twickenham Stadium Hotel. As a key member of our culinary team, you'll be responsible for preparing and cooking dishes to the highest standards, managing junior chefs, and ensuring seamless kitchen operations. Your creativity, attention to detail, and ability to work under pressure will make you an asset to our team.
Key Tasks
- Develop and implement high-quality dishes within your specialty
- Train and manage demi-chef de parties or commis
- Collaborate with the head chef to develop new menus and recipes
- Maintain high standards of food hygiene and safety regulations
- Optimize portion and waste control to maximize profit margins
Qualifications and Benefits
- Proven cooking expertise and knowledge of ingredients, flavors, and techniques
- Calm and composed under pressure
- Effective organizational skills and task delegation
- Commitment to maintaining a clean and hygienic kitchen environment
- Leadership development opportunities
- Hotel discounts and perks
- Food and beverage staff rates
- Wagestream and automatic savings
- Employee assistance program
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