Modern British Cuisine Chef
1 day ago
Solihull's thriving food scene is home to this highly-regarded modern British restaurant, which seeks a talented Chef de Partie to elevate its culinary standards.
Key Aspects:- Salary Package: £30,750 - £32,500 per annum, inclusive of benefits
- Work Environment: Collaborative kitchen atmosphere, supportive management
- Cuisine Focus: Innovative, seasonal dishes showcasing local ingredients
- Employee Benefits: Competitive cash tips, regular payouts
- Professional Development: Opportunities for growth within the company
- Establishment Type: Unique, independent restaurant
- Sourcing: Local suppliers, including Aubrey Allen, provide fresh produce
This position presents a chance to work in a stimulating environment, contributing to the success of a reputable restaurant.
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