Culinary Team Leader

2 weeks ago


Carlisle, United Kingdom Ginger Recruitment Services Limited Full time
About the Role

We are seeking an experienced Head Chef to lead a culinary team and elevate the food offering at an esteemed location in the Lake District.

Key Responsibilities
  • Deliver and enhance the food strategy, ensuring consistency and quality across the kitchen.
  • Develop and implement new menus and dishes, managing seasonal menu changes from concept to execution.
  • Lead and train the kitchen team, providing clear direction and support for professional development.
  • Ensure compliance with current food legislation and company standards for kitchen operations.
  • Manage kitchen finances, including payroll and food costs, to align with budget goals.
  • Maintain a clean and safe kitchen environment, ensuring all equipment and processes meet health and safety standards.
Requirements
  • Minimum 3 years of experience in a similar role or as a senior chef.
  • NVQ Level 1 & 2 or equivalent, with a Food Hygiene Certificate level 3 minimum.
  • Broad culinary knowledge with a passion for food and a strong desire to continuously learn and improve.
  • Proficient in IT and relevant software systems, with excellent organizational and administrative skills.
  • Strong leadership qualities, capable of motivating staff and managing a diverse team.
  • Flexible attitude to working hours and adaptable to changing schedules.
Benefits
  • Competitive salary of £40,000 + Benefits.
  • Beautiful working location.
  • Special rates for stays and dining at all associated properties and restaurants.
  • Discounts on treatments and participation in team social events.
  • Access to a team assistance scheme.

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