Lead Culinary Specialist
4 weeks ago
To succeed as a Sous Chef at Dish Hospitality, you will need:
- A strong passion for delivering exceptional food quality and presentation
- Experience working within fast-paced, fresh food-led kitchens
- Proven ability to manage kitchen operations, including cost control and inventory management
- Leadership skills to motivate and develop junior chefs
- Knowledge of allergen awareness, H&S requirements, and due diligence compliance
Benefits
You will enjoy a competitive salary of £31k plus great tips, accommodation options, and opportunities for progression.
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