Culinary Operations Manager

2 days ago


Wellingborough, United Kingdom Wilson Recruitment Ltd Full time
Job Overview

The Sous Chef will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.

Key Responsibilities:
  • Ensure consistency in the food offer throughout the hotel
  • Participate in food ordering and stock rotation
  • Minimize and monitor waste using internal systems
  • Assist in managing financial budgets and targets
  • Manage and develop team members for progression within the kitchen hierarchy
  • Implement and inspire the team with current food trends and cooking techniques
  • Train kitchen, F&B, and sales teams on current products and their delivery

This is an excellent opportunity for a skilled and experienced Sous Chef to join our clients dynamic team. The role requires a strong ability to motivate and lead the kitchen team, as well as implement efficient processes for effective working.


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