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We are seeking an exceptional individual for a prominent role as a Culinary Operations Manager. This position offers a unique opportunity for a seasoned chef to oversee a medium-sized establishment within a prestigious contract catering environment, which includes a café/deli bar, a bustling coffee/grab & go section, and hospitality services for meeting rooms.
This role encompasses the creation of innovative salads, finger foods, and other culinary offerings across all segments of the operation, alongside the management of kitchen administrative responsibilities.
The ideal candidate will possess:
- Strong financial acumen and operational expertise.
- Experience in the contract catering sector at a Senior Sous Chef level.
- The capability to train and inspire a team to enhance performance and efficiency.
- Experience in hospitality and event catering.
- A personality that fosters excellent relationships with staff, clients, and customers.
- A solid understanding of people management skills in accordance with current employment legislation.
- Thorough knowledge and application of food safety and health and safety regulations.
Essential skills include:
- Exceptional culinary skills with awareness of contemporary food trends.
- A genuine passion for high-quality food and service.
- A professional and self-driven attitude.
- Outstanding written and verbal communication abilities.
- The capacity to lead teams effectively.
- A meticulous attention to detail.
- The ability to work independently and respond promptly to unit and client needs.
- Proficiency in computer applications (Microsoft Office: Word, Excel, Outlook).
- Flexibility in working hours to accommodate job requirements.
- A proven history of driving sales through marketing and promotional initiatives.
- Innovative thinking with a talent for identifying opportunities.
This position requires a highly adaptable individual who can foster teamwork.
Benefits include 25 days of paid holiday and life assurance.