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Executive Chef

2 months ago

Dorking, Surrey, United Kingdom Klarent Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the 4-star Mercure Box Hill Burford Bridge Hotel. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in menu creation and implementation, incorporating guest feedback and ensuring consistency in food quality.
  • Manage the kitchen team, providing training and development opportunities to ensure a well-organized and motivated team.
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
  • Ensure compliance with hotel security, fire regulations, and all health and safety and food safety legislation.
  • Report maintenance, hygiene, and hazard issues, and maintain good working relationships with other departments.
Requirements
  • Passionate about food and committed to delivering exceptional customer experiences.
  • Excellent leadership and communication skills, with the ability to motivate and train junior team members.
  • Strong organizational and time management skills, with the ability to work under pressure and multitask.
  • Good command of the English language to enable effective communication with the kitchen team.
  • Ability to work morning, afternoon, evening, and weekends, and be flexible with working hours.
About Us

Klarent Hospitality is a leading hotel group operating branded hotels in key locations across the UK and Ireland. We pride ourselves on providing excellent opportunities for growth and development, and we are committed to recognizing and rewarding our staff for their hard work and commitment.