Fine Dining Sous Chef

6 days ago


London, Greater London, United Kingdom Voyage with Adam Simmonds Full time

Voyage with Adam Simmonds is seeking an ambitious Chef de Partie to join our team

We are a new addition to The Megaro Collection, opening in January 2025, and we are looking for talented individuals to help us achieve our vision.

About the role:

  • To assist the head chef in managing the kitchen and ensuring that all food is prepared to a high standard.
  • To lead a team of chefs and ensure that they are motivated and working efficiently.

The ideal candidate will have:

  • A minimum of 2 years' experience working in a fine dining restaurant as a senior chef de partie or sous chef.
  • An excellent understanding of modern European cuisine and ability to prepare dishes to a high standard.
  • A proven track record of leading teams and motivating staff.

Salary: £38,000 - £42,000 per annum depending on experience.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.


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