Sous Chef
2 days ago
Job Title: Sous Chef - Fine Dining Establishment
Description:
We are seeking a skilled and experienced sous chef to join our team at a prestigious fine dining establishment in North West London.
The successful candidate will work closely with the Head Chef to maintain high standards of quality and presentation, ensuring that every dish meets the highest culinary expectations.
Key Responsibilities:
- To assist the Head Chef in menu planning, food preparation, and presentation, ensuring consistency and excellence in every dish.
- Managing kitchen staff, providing guidance and support to ensure seamless service delivery.
- Maintaining accurate inventory control, ordering supplies as needed to avoid stockouts and waste.
- Ensuring compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
- Participating in ongoing training and development to stay current with industry trends and best practices.
Requirements:
Candidates should have experience working in a fine dining establishment, using fresh ingredients to create exceptional dishes.
Benefits:
A competitive salary based on industry standards and location, estimated to be around £45,000 - £60,000 per annum.
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