Sous Chef, Corporate Hospitality
1 month ago
Were looking for an experienced Sous Chef to elevate our corporate hospitality and fine dining offerings in Canary Wharf. This is a fantastic opportunity to bring your expertise to a sophisticated corporate setting, working with high-quality ingredients to create exceptional dining experiences.
What Youll Do:
Collaborate with our Head Chef to deliver refined, seasonal menus that reflect the best of modern fine dining.
Prepare exquisite dishes with meticulous attention to detail, ensuring top-notch presentation, flavor, and consistency.
Contribute to a premier hospitality experience in a corporate environment, where precision, creativity, and customer satisfaction are key.
What We Offer:
Competitive Salary: £40,000 per annum.
Work-Life Balance: Enjoy a Monday-to-Friday schedule with weekends off, ideal for a professional in hospitality seeking stability.
Career Growth: Thrive in a high-end, supportive environment with opportunities to advance and refine your culinary skills.
Who You Are:
A dedicated and skilled chef with a background in fine dining or high-end hospitality.
Passionate about delivering exceptional culinary experiences and maintaining the highest standards in food and service.
Experienced in managing a fast-paced kitchen and ready to step up to support the Head Chef as needed.
If youre ready to bring your fine dining experience to a prestigious corporate setting, apply today Make your mark in hospitality at Canary Wharfs most exclusive corporate kitchens.
Sous Chef - Corporate Hospitality & Fine Dining | £40,000 | Monday to Friday | Canary Wharf
AMRT1_UKCT
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