Sous Chef Manager
6 days ago
This Sous Chef role is an exciting opportunity to join the culinary team at Holiday Inn Southend and contribute to the success of our hotel. As a key member of the team, you will be responsible for supporting the Head Chef in the management of the kitchen, including menu planning, inventory management, and food preparation. If you are a motivated and enthusiastic individual with a passion for delivering excellent customer service, we would love to hear from you.
About the Role
- Support the Head Chef in menu planning and inventory management
- Assist in the supervision of the kitchen team
- Maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations
- Participate in training and development programs to enhance skills and knowledge
Requirements
- Minimum 4 years' experience in a similar role
- Strong communication and leadership skills
- Ability to work well under pressure and as part of a team
- Stable background and good references
Benefits
- Competitive salary of £34,000 - £38,000 per annum
- Hotel discounts and staff meals on duty
- Paid breaks and flexible working opportunities
- Opportunity to develop skills and knowledge through training and development programs
How to Apply
Please click apply to submit your application. We look forward to hearing from you
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