Executive Chef

2 months ago


Southend, United Kingdom Holiday Inn Southend Full time
About the Role

We are seeking a highly skilled Sous Chef to join our dynamic team at Holiday Inn Southend. As a key member of our kitchen brigade, you will play a crucial role in delivering exceptional culinary experiences for our guests.

Key Responsibilities:
  • Working closely with our talented Head Chef to develop and implement menus that showcase modern cuisine.
  • Maintaining high standards of food quality, presentation, and service.
  • Leading a team of chefs to ensure efficient kitchen operations and achieve excellent results.
Requirements:
  • A minimum of 4 years' experience in fine dining kitchens, preferably with a Rosette or similar accreditation.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Demonstrable passion for modern cuisine and a keen eye for detail.
Benefits:
  • An estimated salary range of £34,000-£38,000 per annum, depending on experience.
  • Opportunities for career development and progression within our global hotel group.
  • A competitive benefits package, including hotel discounts, staff meals, and paid breaks.

At Holiday Inn Southend, we pride ourselves on providing an exceptional guest experience. If you have a passion for modern cuisine and a drive to succeed, we would love to hear from you.


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