Executive Chef

6 days ago


Southend, United Kingdom Holiday Inn Southend Full time
Key Responsibilities
As a Sous Chef at Holiday Inn Southend, you will be responsible for working closely with the Head Chef to ensure the delivery of exceptional culinary experiences to our guests. This will involve overseeing the kitchen team, managing menu planning and inventory, and maintaining high standards of food quality and presentation.

About You
We are looking for a highly skilled and experienced Sous Chef who is passionate about delivering excellent customer service and has a strong focus on teamwork and collaboration. As a key member of our kitchen team, you will be expected to have a minimum of 4 years' experience in a similar role, preferably in a fine dining or high-end hotel environment. You will also need to have a stable background, be calm under pressure, and have excellent communication skills.

What We Offer
As a Sous Chef at Holiday Inn Southend, you will receive a competitive salary of £34,000 - £38,000 per annum, depending on experience. You will also benefit from a range of perks and benefits, including hotel discounts, staff meals on duty, paid breaks, flexible working opportunities, and more.

How to Apply
If you are a motivated and enthusiastic Sous Chef looking for a new challenge, please click apply to submit your application. We look forward to hearing from you

About Us
Holiday Inn Southend is a leading hotel brand that offers a warm and welcoming environment for guests. Our hotel features 129 modern bedrooms, state-of-the-art conference facilities, and a stylish rooftop restaurant and bar serving contemporary British cuisine. We are committed to providing exceptional customer service and ensuring that every guest has a positive experience.

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