Senior Culinary Team Member
3 days ago
Are you passionate about modern cuisine and inspired by the finest local produce? At Valor Hospitality Seaton House St Andrews, we enjoy working with the finest seafood and shellfish from the East Coast of Scotland and beyond.
We are seeking an experienced Sous Chef to elevate our guests' dining experience. In this prestigious kitchen role, you will take pride in creating memorable meals for our discerning clientele.
Key Responsibilities:
- Oversee daily kitchen operations and lead a team of culinary professionals
- Develop and execute menus that showcase the best of Scottish ingredients
- Maintain high standards of food quality and presentation
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Degree in Culinary Arts or equivalent
- Strong leadership and communication skills
What We Offer:
- A competitive salary of £45,000 - £55,000 per annum, depending on experience
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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