Head of Culinary Operations
4 days ago
Job Description:
We are seeking a highly experienced Head of Culinary Operations to join our team at Masons Arms, a renowned pub in the picturesque Lake District. As Head of Culinary Operations, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and maintaining high standards of cleanliness and safety.
You will work closely with the General Manager to recruit, train, and develop a high-performing kitchen team, ensuring seamless delivery of menus and meeting business objectives.
Key Responsibilities:
- Develop and implement menus that showcase fresh, locally sourced produce
- Manage kitchen operations, including ordering, stock control, and waste reduction
- Maintain impeccable food safety and hygiene standards
- Lead by example, setting high standards for the kitchen team
Requirements:
- Proven track record as a Head Chef or similar role
- Degree in Culinary Arts or related field
- Excellent leadership, communication, and interpersonal skills
- Ability to drive revenue growth and improve profitability
Benefits:
- Competitive salary: £55,000 - £65,000 per annum
- Bonus scheme and profit-sharing opportunities
- Accommodation available on-site
- Employee discount card offering 25% off food, drink, and accommodation
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay
- Access to a NEST pension
- Ongoing personal development and career progression opportunities
- Exceptional training and professional development
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